Tapioca Flour / Starch

TROPS offers high-quality tapioca flour (tapioca starch), derived from the cassava root. It is ideal for gluten-free baking, providing a smooth texture and neutral flavor. Perfect for thickening sauces, soups, and desserts, it is a versatile ingredient in both sweet and savory dishes.

Packaging Specifications:

• Material: Food-grade polythene bags for secure and convenient storage.
• Sizes: Available in 1 kg, 5 kg, and custom sizes to suit your needs.
• Storage: Store in a cool, dry place at room temperature (below 25°C) to maintain freshness and quality.
• Shelf Life: 12 months when stored correctly in sealed packaging.
• Labeling: Available in white label or branded options, with clear product information for traceability and compliance.