Dehydrated TEJC Mango

Our Dehydrated Mango is produced using a precise drying process that ensures minimal nutrient loss while retaining the fruit’s natural sweetness, flavor, and vibrant color. The mango is carefully sliced and dehydrated to maintain a Brix level of 16%-21%.

Packaging Specifications:

• Material: Food-grade, multi-layered pouches or vacuum-sealed bags designed to protect against moisture and maintain product freshness.
• Sizes: Available in 200 g, 500 g, 1 kg, and bulk packaging options tailored for industrial needs.
• Storage Conditions: Store in a cool, dry environment at 20°C-25°C and relative humidity below 60% to prevent quality degradation.
• Shelf Life: 18 months under proper storage conditions.
• Labeling – Avaialable in white label / branded